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Food, glorious food – it fuels our bodies and brings joy to our plates. But did you know, it also cooks up a hefty chunk of global greenhouse gases?
Yup, 33% of the world’s CO2 burps come from food production – that’s like an extra helping of climate chaos on the side.
But here’s the good news: you, chef extraordinaire, can be a culinary climate champion! And how?
By giving your dishes a carbon happy cook makeover!